JAMESON Black Barrel
Double-charred barrels deliver intensified richness and exceptional smoothness
Jameson Black Barrel is a premium blended Irish whiskey crafted with a high proportion of single pot still whiskey aged in double-charred first-fill bourbon casks. This unique maturation process delivers intensified notes of rich caramel, toasted wood, and warm spice, resulting in a remarkably smooth and robust finish.
Pairs with
Glazed pork belly or rich bread and butter pudding
Dark chocolate truffles with sea salt
Aged Cheddar or Manchego
Origin & serving
County Cork, Ireland
Rocks glass
Room temperature (64-70F)
Jameson was founded by John Jameson in 1780 in Dublin, Ireland, with a commitment to producing the highest quality triple-distilled whiskey. Today, the brand is crafted under the watchful eye of the Master Distiller at Midleton Distillery, continuing a legacy of smooth, accessible spirits.
Produced at the historic Midleton Distillery in County Cork, Ireland, this expression pays tribute to the cooper's method of double-charring barrels. This painstaking process re-energizes the wood, allowing the whiskey to extract deeper, richer flavors during its maturation.
