Mozart Pumpkin Spice Chocolate Cream Liqueur
Belgian chocolate meets warm autumn spices in every sip
A luxurious seasonal creation blending Belgian milk chocolate, caramel, and real pumpkin juice with warm autumnal spices. This velvety cream liqueur delivers a comforting, dessert-like experience perfect for fall celebrations.
Pairs with
Pecan pie, vanilla bean ice cream, or added to hot espresso
Warm gingerbread cookies or cinnamon-dusted donuts
Mild, creamy cheeses like Mascarpone or Ricotta
Origin & serving
Salzburg, Austria
Coupe
Over ice
Mozart Distillerie has been perfecting the art of chocolate spirits in Salzburg, Austria since 1954. By combining master distilling with chocolate-making expertise, they have become the global benchmark for luxury cream liqueurs.
Crafted in Salzburg, the birthplace of Mozart, this liqueur is produced by a specialized craft lab dedicated to chocolate spirits. The proprietary maceration process utilizes high-quality Belgian chocolate, fresh cream, and natural pumpkin spices.
