
A luxuriously fruity and pillowy Vermont double IPA
This luxurious double dry-hopped New England Double IPA delivers a soft, pillowy mouthfeel with a vibrant burst of tropical fruit. Vibrant waves of ripe mango, juicy orange, and sweet pineapple dominate the palate before wrapping up with a modestly dry, clean hop finish.
Spicy Thai green curry or classic wood-fired pepperoni pizza
Spicy buffalo cauliflower bites with blue cheese dip
Sharp Vermont cheddar or rich Gorgonzola
Springfield, Vermont, USA
Tulip glass
Chilled (45-52F)
Vermont Beer Makers was established in Springfield, Vermont, with a mission to honor the state's rich brewing heritage while pushing the boundaries of modern craft beer. Operating out of their state-of-the-art facility, they focus on creating highly aromatic, fresh, and approachable beers inspired by the rugged landscapes of New England.
Brewed at the Vermont Beer Makers brewery and brewhouse in Springfield, Vermont, this beer showcases the art of soft water profile adjustment to achieve its signature New England texture. The brewing team focuses on late-addition hopping to maximize intense fruit aromatics while keeping structural bitterness balanced.