
Traditional triple-distilled copper pot still complexity
An authentic Irish Single Pot Still whiskey that showcases the traditional style of Ireland with remarkable depth. It opens with aromas of dark honey and soft apricot, leading to a buttery, flan-like palate layered with honey, vanilla, and dried apple.
Glazed pork belly or roasted duck breast
Caramelized onion and goat cheese tart
Aged Cheddar or Dubliner cheese
County Carlow, Ireland
Glencairn glass
Room temperature (64-70F)
The Busker was launched to celebrate modern Irish whiskey heritage at the state-of-the-art Royal Oak Distillery. Established in the ancient, fertile east of Ireland, the brand focuses on high-quality single-grain, single-malt, and single-pot-still expressions.
Crafted at the Royal Oak Distillery in County Carlow, this expression is distilled in traditional copper pot stills. It is uniquely matured in both ex-Bourbon and ex-Sherry casks to achieve a complex, balanced profile.