Paul Masson Peach Brandy
A smooth, pocket-sized splash of sweet peach brandy
This sweet brandy-based spirit combines the rich, oak-aged character of VS Brandy with the lush flavor of ripe, juicy peaches. Smooth and fruit-forward, it is ideal for shots or mixing into quick, refreshing cocktails.
Pairs with
Glazed pork chops or barbecued chicken
Grilled peaches with vanilla bean ice cream
Mild creamy Brie or goat cheese
Origin & serving
California, USA
Shot glass
Over ice
Paul Masson was founded by the legendary French immigrant of the same name in California in 1892, pioneered by his vision to produce high-quality sparkling wines and brandies. Over more than a century, the historic house has become an iconic, accessible staple in American spirits history.
This flavored spirit is crafted by blending California brandy, aged in oak barrels at the historic production estate, with natural peach flavors. Paul Masson has been a household name in American brandy, balancing tradition with highly approachable fruit infusions.
