BON & VIV VARIETY
Clean and crisp botanical-inspired hard seltzers with zero sugar
This refreshing variety pack delivers a crisp, light-bodied tasting experience with a clean finish and delicate carbonation. Brewed with purified water and select natural ingredients, it offers a sophisticated alternative to traditional malt beverages.
Pairs with
Grilled shrimp skewers with citrus glaze
Fresh watermelon and feta salad with mint
Mild goat cheese or fresh mozzarella
Origin & serving
Chicago, Illinois, USA
Pint glass
Ice cold (33-38F)
Founded in 2013 by Nick Shields in Norwalk, Connecticut, the brand revolutionized the beverage industry by introducing the first widely distributed hard seltzer. Later acquired by Anheuser-Busch, it was rebranded to BON & VIV to focus on botanical-inspired, light fruit flavors.
BON & VIV, originally launched as SpikedSeltzer, was a pioneer in creating the modern hard seltzer category. It utilizes a purified cold-fermentation process of simple sugars to yield a clean, neutral alcohol base.
