
Ice-brewed for character and an exceptionally smooth finish
Natural Ice is a wonderfully sessionable American ice lager brewed with a blend of premium premium hops and select grains. It undergoes an ice-brewing process that crystallizes a portion of the water, resulting in a rich, full-bodied taste with a smooth finish.
Spicy buffalo wings or loaded nachos
Spiced french fries or jalapeno poppers
Sharp Cheddar
St. Louis, Missouri, USA
Pint glass
Ice cold (33-38F)
Anheuser-Busch was founded in St. Louis, Missouri, in 1852 by Eberhard Anheuser, who was later joined by Adolphus Busch. Together they pioneered national beer distribution and pasteurization, growing to become America's largest brewing company.
Introduced in 1995 by Anheuser-Busch, Natural Ice was launched to capture the growing demand for higher-gravity, ice-brewed lagers. The ice-brewing process cools the beer down to freezing temperatures, forming ice crystals that are filtered out to concentrate flavor and strength.